Kitsune in the Shadows - Chapter 1 – My Chance

Throughout heaven and earth, I alone am powerful

This book is also known as “I Eat Soul Beasts Raw”, “I’m Really Not Twin Martial Souls”, “Suck! The Blue Silver Emperor smells so good” “Tang San, I’m really sorry! “” Tang San, this is how the blue silver grass is used! “…

Each soul master level can only absorb one soul ring?

Find an ultra-small soul beast, can it still run if it eats the soul ring directly?

Mo Bai, who has a modern mindset, never thought that he would become a foodie one day.

But… really fragrant, especially the blue silver grass guarded by Tang Hao, really fragrant!

There is no twin martial soul, and there is no need for a master to teach.

The hunting of soul rings does not depend on the age, let alone the accompanying soul skills, but only on what kind of evolution the absorbed soul ring can bring to the martial soul itself!

Mo Bai, who also awakened the blue silver grass spirit, told Tang San with the facts, the blue silver grass spirit is not what you use!

ps: There is already a finished copy of the boutique Douluo “The Douluo from Blowing Up the Soul Ring”

Friendly reminder: This book is not an opening flow, and it is not the beginning to eat the Blue Silver Emperor!

- Description from novelbuddy

On his usual way to home Mikado Tsuchio fell into a hole that suddenly opened on the ground. Just like that, Tsuchio falls in a different world, he lands on a Grappler Wyvern and manages to tame it.

Tsuchio decides just like that to live in the other world, the reason for his quick decision: he wants to make a monster girl harem.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”