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Chapter 55: Final Four Showdown
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Chapter 57: Harvesting Onions and Tanning Deer Hide
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... y and added the last batch of pine needles to the fire pile in the smokehouse.
Over the past two and a half days, his main focus was on observing the venison hanging in the thick smoke.
Starting from the evening of the forty-seventh day, this long and meticulous smoking process had lasted for nearly two days and nights.
He estimated that with this intensity of smoking and the size of the meat strips, they should reach the ideal preservation state by noon today.
Wh ...
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