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Chapter 14: Spruce Grouse
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Chapter 16: Fly Fishing with Artificial Lures
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... arefully cleaned the grouse, marinated it simply with mixed spices he secretly brought and a little salt, then cooked half by steaming and the other half by grilling. Soon, the mouth-watering aroma filled the air, making him feel his mouth was watering.
By the time he finished cooking the grouse, the sky had already darkened, and he could seem to hear wolves howling in the distance. Of course, he couldn’t be bothered with that now; he just wanted to taste the grouse quickly!
He t ...
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