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... ed them into a bowl, and then at the right moment, a servant poured bone broth over them. Lord Chai Shao then took two pieces of braised meat and a bit of the braising broth to drizzle on top before sprinkling chopped green onions and cilantro. That was it; the dish was ready.
"Try it, my young friend, it will surely astonish you," Lord Chai Shao said.
"I’ll savor it," Tian Peng promptly replied.
To be honest, the presentation was now more than just a little improved; it ...
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