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Although the fee for making soy sauce was not that great, the price for the yeast seemed to have been quite considerable.
Even though there’s no idea if the Japan yeast could even survive in this world - - it was not surprising that it would fetch a high price.
I wanted to refuse the money but Suzuki said that it would be better to receive the money instead because it would reduce future problems.
If I passed it to them without charging them, the work to grow yeast w ...
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