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... hat I had at the Shikino mansion was—it might be quite unusual here, but it was rice. The brown rice congee used a fish dashi, and it was delicious and nutritious, so I had no problem with it.1
Besides the brown rice congee, there were baked seafood fillets, vegetable salad, and scrambled eggs. The soup is a consomme, and since it’s autumn, it’s full of potatoes and other root crops. The menu seems like it can fill your stomach up. Also, it feels like the meal at Shikino’s is more Japane ...
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