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Chapter 410 Welcoming Banquet Part 1
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... s orchestrated by Song Yiming.
Appetizers, cold dishes, dishes to accompany the drinks, main courses, dishes to go with the rice, soup, fruits, and desserts—all were present in full variety.
The pairing of dishes alone, by their colors and luster, stirred one’s appetite, offering flavors that were fresh, sweet, sour, spicy, and aromatic.
It included both mountain delicacies and seafood, yet it did not come across as overly luxurious or vulgar.
Ordinary people ofte ...
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