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... h succulent sea fish up the cliff using a pulley system. Once the basket reached the top, Hal, standing nearby, took charge of processing the fresh catch.
Scales were scraped off, innards removed, and after thorough cleaning, the fish were gutted, flattened, and rubbed repeatedly with the previously obtained table salt. Finally, they were hung on the newly erected drying racks.
Four rows of racks were now laden with their bounty. Salted fish, preserved meat, half-dried fiber hemp ...
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