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... p and eat. It’s still warm! I’ve just picked out two of the best baked sweet potatoes, their skins are golden-yellow, and inside it’s soft, starchy and sweet! Try it!"
As he spoke, he took out a baked sweet potato from the oil-paper, carefully removing the skin to reveal the purple-red flesh of the potato inside.
The intoxicating aroma wafted over with the wind as he delightedly lifted it to her mouth, attempting to feed her.
He was hot, puffing with a cheerful smile, occ ...
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