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... st natural thing in the world, Jamsuni followed me in.
“Want some dinner?”
“Yeah.”
Tonight's dinner was spicy pork stir-fry made with pork trotters. Trotters tend to get tough and flavorless when they cool down, but they're almost indistinguishable from regular cuts when eaten right away. At least that's how I like it.
I placed the stir-fry over rice to make a spicy pork rice bowl and took out some kimchi.
Ah, this is like a silver spoon dinner. right?
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