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"Lin, you’re from the Central Plains, right? If I remember correctly, braised mutton originally came from your region?"
Dai Jianli, upon hearing about making braised mutton, his previously sluggish demeanor perked up.
He seems to go through life without worries, either pondering food or entertainment, or looking for ways to tease other head chefs.
He’s like a child with ADHD and can’t sit still.
For instance, now, as soon as he entered the restaurant in Buil ...
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