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Yuan Debiao, who had been quietly eating meat, finally got his fill.
Breaking a baked bun, he soaked it in the bowl while saying to Lin Xu:
"These are sand radishes, very sweet. Before adding them to the lamb soup pot, you need to blanch them in boiling water to remove their odor, then rinse with cold water. This way, they’ll be crunchy."
Can radishes really be treated this way?
Learned something new!
Lin Xu ate a baked bun, ...
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