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... Liver!
Moreover, if your hand slips while chopping, it’s easy to get injured.
In comparison, slicing horizontally is much safer.
The chicken is pressed down firmly, preventing any instability that might cause the knife to slip; the force of the blade won’t be so excessive as to pierce into the inner cavity.
Lin Xu placed a chicken sideways on the cutting board, and following his senior’s example, used a knife to cut along the backbone, slicing from the neck to the ta ...
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