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"Brother, this afternoon I’m going to adjust the equipment for making hot drinks. If you’re not busy, would you like to come over and guide the work?"
Lin Xu took a bite of the hairtail and said to Xie Baomin.
Even though he had mastered the technique, having the head chef of the State Banquet there made him feel more confident.
Today’s pairing with the hairtail was stir-fried morning glory with ham.
Chop the Jinhua Ham into ...
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