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... helped Chen Meijuan gather the ingredients needed, including green peppers, pork mince, corn starch, and scallion and ginger.
For making stuffed green peppers, the peppers shouldn’t be too thick. If they’re too thick, too much meat is stuffed, and they won’t fry well.
They also can’t be too tender, as tender peppers break easily when heated. You should choose those that are slightly yellow, as they are a bit tougher and more suitable for frying, with moderate spiciness and excell ...
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