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... lled Glazed Tofu is not like candied haws, which have a crunchy and sweet syrup coating on the surface.
Instead, it uses the characteristic of starch becoming transparent when heated to coat the tofu with a transparent layer of starch.
This makes the tofu look as bright as glass, hence the name Glazed Tofu. In fact, it’s just regular braised tofu with a glazed starch coating.
The whole process of making the dish is quite simple.
Place the wok on the stove, after s ...
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