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Unlike roast chicken made from tender roosters, Spicy Chicken requires laying hens that are around a year old.
Though this type of chicken meat might seem dry and tough, and theoretically unsuited for this preparation method, the clever people of the Northwest have found a way to make it delightfully crunchy and firm, with a refreshingly numb and spicy flavor.
Regular tender chicken, on the other hand, could not produce this texture.
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