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In the kitchen.
Lin Xu held a sieve and finely sifted the flour. The purpose of this was to make the flour’s texture finer and sift out small particles, preventing an unpleasant texture. When making snacks with flour, this step was indispensable. It was also a piece of knowledge that came with the Dough Mixing Skill.
After sifting the flour, Lin Xu placed it into a dough mixing bowl. Then he took a few eggs and cracked them into a separate bowl. He scooped in a small spoonf ...
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