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After stir-frying, he added water to the pot along with a tied bunch of scallions, then salt and Light Soy Sauce for seasoning. He then covered the pot and started to braise the contents.
When the braising started, Lin Xu just happened to wander over.
Although he could cook Braised Pork Belly, he had never made chestnut braised pork. Seeing Wei Qian busy and enthusiastic, he curiously asked,
"When do you put the chestnuts in for ...
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