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In order to enjoy delicious hometown fried noodles at noon, they really used every trick in the book.
"Let’s get ready for lunch. Lunchtime might be a tough battle, so everyone try to eat a bit more. Don’t start getting hungry halfway through."
The fried noodles for today’s lunch were made by Wei Qian.
He made a large potful, which looked like braised noodles, but once the staff had a bowl and tasted it, they found it was even better than braised noodles.
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