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If it worked, it would be like mastering a small trick. If it didn’t, there was no real loss—at most, just a few scorched peanuts. For Lin Ji’s Food at the moment, this kind of loss was negligible.
He didn’t dare to let them bake for too long and didn’t even cover the pot. About two to three minutes later, he raked out the peanuts buried in the salt. Then he used a strainer to sift them, pouring all the peanuts onto a tray to spread out and prevent ...
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