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Steam Pot Chicken is a unique delicacy from the Southern Yunnan region.
Chicken and ingredients are placed in a steam pot without adding any water and steamed over a soup pot. The steam condenses to slowly bring out the flavors of the food.
This cooking method allows most of the chicken’s fresh taste and nutrients to be preserved.
However, if it’s not cooked properly, it can indeed have a gamey flavor.
After Lin Xu used points to exch ...
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