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By now, the Ham was almost steamed through. He took it out, carefully separating the slices and setting them aside to cool.
The fatty oils that had steamed out onto the tray, with their rich Ham fragrance, were perfect for stewing and stir-frying dishes.
While waiting for the Ham to cool, Lin Xu grabbed the flower jam and began to strain it.
This so-called fresh flower jam involved picking buds about to bloom, washing and drying them, then placing them i ...
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