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I really didn’t expect this. The Pickled Pork, originally planned for the menu a few days later, actually needed to be prepared ahead of time. Luckily, I bought a few packs of Dried Vegetable at the dried goods stall this morning. Otherwise, I would have had to make another trip now.
Lin Xu said to Niu Chuan, who was cutting meat, "Leave me a piece of pork belly. A customer wants Pickled Pork. I’m planning to make a few portions—sell one to the customer and keep the res ...
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