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Chapter 202: The Class President’s Secret Life
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... ng the canned mackerel and eggs in the refrigerator.
Breadcrumbs, cooking oil, starch, salt, pepper, etc.
The process wasn’t that difficult.
Finely chop the onions and mix them with breadcrumbs and beaten eggs in a bowl.
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Then, take out the mackerel from the can, squeeze out the oil by hand, mash it finely, and add it to the onion, breadcrumbs, and egg mixture.
Season lightly with salt and ...
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