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... boar, but this seems to be pretty good meat, as I was able to cut it quite well without the knife getting stuck in its tendons.
Lightly sprinkling the sliced meat with salt, I put it aside for a while to let it adjust with the seasoning, and in the meantime, I start preparing the vegetables.
Since I intended to fry them together with the meat, cutting them too small would blur the taste, so I cut the vegetables a little larger and threw them into the pan, s ...
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