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... ished fermenting, their surfaces covered in a layer of yellow-green mold.
Eric took the flour mixture out to dry under the harsh autumn sun. As for the soybeans, he washed off the mold, soaked them until they were soft, and then put them into his new grinder.
He added salt and cooled boiled water, grinding until it became a thick paste. Soybean paste is better with a bit of texture, he thought.
The thick, ground soybean mixture already resembled paste, but it wasn’t ready ...
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