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I Ruined the Long Ao Tian Script - Chapter 67
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... ed with vinegar dipping sauce and fine wine.
Spicy conch meat, presented on delicate porcelain plates, glistened in a pool of chili oil, making mouths water.
Delicate shrimp and pork dumplings with thin wrappers paired perfectly with a bowl of clam soup.
Large sea urchins were halved for the guests’ convenience, alongside dishes like sea urchin egg custard, sea urchin and shrimp fried rice, and even sea urchin-stuffed dumplings.
Bai Roushuang took a bite of one du ...
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