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... ple?”


Ling Zhanyi honestly answered, “It is true though.”


“Later, when the pot boils, you have to stir it with a spoon several times to avoid the rice sticking to the pot. In addition, you also have to turn down the heat a little lower. If you want to eat porridge that is a bit thicker, you will have to put less water or put more rice. If you want to cook a variety of rice together such as Eight Treasure Congee


1, Lily and Mung Bean Congee

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