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... head chef. She was from Hunan, so she was used to cooking with chili.
The hot pan was sprinkled with chili oil, and after stir-frying, the pungent smell was mixed with the high temperature of the sun. The kitchen was like a steamer, and Bian Shishi’s white shirt was immediately wet.
Lu Yuzhen’s heart ached when she saw this. At the same time, she could feel the independence and determination in this sweet-looking little girl’s bones.
Wang Zibo stood helplessly at the side ...
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