PREVIEW

... s so time-consuming.

Anyone who’s eaten a bear’s paw knows that it has a very strong, gamy taste.

Most of the time spent cooking a bear’s paw is actually dedicated to removing this gaminess with various methods, then re-infusing it with flavor.

Therefore, a bear’s paw isn’t an inherently delicious ingredient. Making it tasty requires the most complex and tedious cooking methods.

The reasons bear paws became a delicacy are twofold: first, hunting bears is difficult ...

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