I Can Recognize Everything, But the Information is Wrong - Chapter 1 - This Is Not Cow Dung

Planets died, gods fell.After the Dharma Realm collapsed, humanity lost all its protectors.Now.“Anomaly” and “Catastrophe” began to invade the Human World.As the Dark Age approached, a soul from Blue Star transcended and arrived...

Liu Xuefeng was a normal boy who had it all planned: get to the same university as his best friend Tianshi and win her love, spending the rest of his life with her.

Luan Bednicker, the youngest son of the “Great House.”But… I have no blessings?“The Failure of the Lord of Blood and Iron”“The Fool of Bednicker”I wandered seeking a place to die, away from the clan’s contempt.But then…“You? You’re my disciple, you little shit.”The greatest of all time.The one unparalleled among men.The perfect superhuman.I became the youngest disciple of Baek Nogwang?

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.