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... or sometimes the third sister. Today, it was Mrs. Jiang who cooked.
On the table were five dishes: braised wild chicken with potatoes, stir-fried luncheon meat with bell peppers, cold mixed daylily, roasted eggplant, and pea tips soup.
The second brother joked, "Mom, you’ve learned Mingyue’s cooking skills; you never used to make these."
Mrs. Jiang nodded with a smile, "I didn’t used to know how. Mingyue taught me. You two brothers should learn too, so when you bring a w ...
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