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... was to leaven the dough.
This was not a task about the skills, but about time.
He applied a layer of soybean oil, sealed it with preservation film, and placed it there for half an hour.
During this half an hour.
What Xu Le wanted to prepare was “Kung Pao Chicken”.
Although Xu Le had already familiarized himself with making it 5000 times in the system space.
However, this was his first time preparing this dish in real life after all. Moreover, he n ...
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