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... in clear water.
The abalones, scallops, and sea cucumbers were all dried under the sun and had to be soaked in water for half an hour before they could return to their full and juicy state.
In any case, he did not have to spend any money on these, so Xu Le even took a piece of high-quality beef.
The M9-grade Australia Wagyu beef was about 200 grams. Xu Le cut it into meat cubes the size of fingernails.
“Hehe, the feeling of casually using any ingredients is reall ...
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