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... earlier and took out an egg-beater to beat them.
He chose to beat the eggs manually rather than using an electric egg-beater.
Only by beating the eggs by hand could he feel the subtle changes in the egg white and make the final product taste even more smooth.
After the egg whites were beaten into a foam, Xu Le added one-third of white sugar and one-third of starch.
He continued to beat the egg.
Xu Le held the egg beater in his small hands and continuously ...
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