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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 189 - Roasted Sheep’s Leg
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Chapter 188 - Proposed to Open a Store
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Chapter 190 - Family Outdoor Barbecue
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... was soft and tender and moved side to side.
Xu Le said to the camera, “I made quite a lot. There are more than ten portions in total. If everyone can’t eat so much at home at once, you can split the soup evenly and save it. It’s a good soup base that will be useful for stewing other ingredients in the future.”
After the soup melted, as the spoon stirred, it revealed a golden color.
“After brewing and stirring the soup, the flavors of dozens of ingredients and spices have ...
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