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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 159 - Lychee Meat
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Chapter 158 - Soy Sauce Fish
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Chapter 160 - White-Blanched Abalone Slice
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... .”
Xu Le replied calmly. Actually, he had concocted the sauce based on his experience as a chef. He did not rely on the system at all.
However, he was not anxious. It was different from the first time he made oil doused noodles and set up a stall. After countless practices, Xu Le’s skills had already taken root in his body habits and mind, forming thick branches and tender leaves. It could be used to improvise to produce better food.
There was no need to worry about not k ...
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