I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 141 - System Side Mission

“Mm!”A muffled moan, strained with the effort to suppress emotion, escaped.Cheng Yuan finally inserted his penis into the vagina of the beautiful woman he had dreamed of.Incredibly painful!It was even more painful than her first night as a bride!“It's, it's too big…”“Should I pull out?”Pan Cuilian quickly wrapped her arms around Cheng Yuan, kissing him passionately, tears flowing uncontrollably.“Don't be gentle with me! Go hard!”

Xu Qing woke up to find himself turned into a Zombie.Zombies do not die; their life is endless, yet they suffer from the lack of a method to evolve and ascend!Facing a chaotic era where ceremonies and music collapse, and demons and strange creatures emerge endlessly, Xu Qing chooses to remain under the radar and becomes the most inconspicuous Corpse Driver in the shadowy profession of corpse craftsman, earning various rewards by performing rites for the dead each day.Be it folk arts, innumerable professions, or the nation's destiny and heaven's will, gods, ghosts, and the extraordinary, Xu Qing hides within a shop, mastering them all.Watching clouds rise and fall, witnessing the dynasties change and old acquaintances fade; with eyes opening and closing, witnessing the vicissitudes of life, thousands upon thousands of years, my form remains unchanged, eventually becoming an eternal name among the immortals!------------------[Alternative Longevity Stream, Folklore and Anomalies, Management Daily, Steady Cultivation]

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates