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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 126 - Smooth Chicken Slices
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Chapter 125 - Garlic Chicken Wings
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Chapter 127 - 7 Stir-fried Prawns
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... as handling the fresh prawns at the side, skillfully removed the prawn lining. When he saw this, he asked in puzzlement, “Can’t you just fry it thoroughly? Why are you transferring it into the clay pot?”.
“The fragrance of the black garlic needs to be stewed before it can be stimulated to the greatest extent. If the chicken wings are not debone, it’s hard to cook it completely. After boiling it in a clay pot for a while, it’ll be even softer and tastier.”
Zhang Liang chuckled and ...
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