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Chapter 53 - Macarons
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Chapter 55 - Sweet and Sour Meatballs
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... all environmentally friendly and unscented. Even though it cost more, it was worth it because it meant that the restaurant could go into operations faster and it helped the eco-friendly standard of the restaurant.
Before he left, Lin ShuYi talked with the designer about the theme of the decor. For things like chairs, tables, and lacquer screens (or wooden), the big stuff, it was all handled by the designer, since they had more experience. As for the smaller decorations, Lin ShuYi want ...
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