How To Survive as a Villain - Chapter 208: President Xiao Has A Body Again, Why Don’t We….

In a world fractured by conflict and haunted by shadows of the past, Kokushibo—the first Upper Moon demon—meets his end, only to awaken in a new life. Reincarnated as Crimson, a child born into a different family, he carries the memories of a past he cannot escape. Burdened by centuries of guilt yet indifferent to the present, he resigns himself to duty—until an unexpected bond with his newfound family begins to thaw his hardened heart. As he struggles between the weight of his past and the weight of the new life, Crimson must decide whether he will remain shackled to his former sins or embrace the possibility of peace.

Guns suppress all divine demons and evil spirits, flesh and blood forge the multi-dimensional Great Wall!In the second year of Ming Country, Tianmen City was in need of recovery after the war. Chaos thrived, and evil spirits roamed freely.The children of the poor take charge early, and garrison soldiers need to learn to earn their own money.My name is Wang Yunxiao, an external field agent for the Special Service Bureau, specialized in dealing with various demon and evil spirit emergencies locally.Let me introduce my wife Li Mumu—she is gentle, virtuous, cute, and empathetic, and she is an evil spirit.Who writes a diary in all seriousness! Can what’s written even be considered true inner thoughts? Despicable!(The female protagonist’s solo storyline begins later, starting from chapter 87)

Utsuro no Hako to Zero no Maria, or The Empty Box and The Zeroth Maria, tells the sinister story of Kazuki Hoshino, who is almost madly attached to his everyday life, and his antagonist Aya Otonashi, who suddenly transfers into his class—for the 13,118th time. She majestically announces to “break” him, without paying heed to anyone else around them.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.