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... ough, braised fish, and stir-fried baby bok choy.
The reddish-brown fish was adorned with jade-green spring onions and bright red facing heaven peppers, which just by looking at it, would make anyone’s mouth water. Li Qiao’s craving was hooked, and clutching her chopsticks, she took big bites: "So fragrant."
"Be careful of bones," Old Mrs. Qin smiled warmly.
Li Qiao grinned foolishly. She had eaten early in the afternoon and had already become hungry before finishing work ...
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