House Dad's Literary Life - Chapter 328: If Prison Break Is Made Into A TV Series

Sabrina Jewel found out she was pregnant after so many pregnancy tests. The same day, her husband, the powerful President of Jewels Group of Companies in NY city, Robin Jewel, brought another woman home after Sabrina had endured his escapades with ceaseless women and tried to be a good wife.“What? After all the sperm, you could not for once be pregnant. Not even a miscarriage. She did your job for you,” Robin pinned the blame on Sabrina.Sabrina’s world crumbled right before her eyes. She left her family for this idiot but not anymore. His father knew who she was but Robin never took the pain to even research about her throughout their three years of marriage. Since he got another woman pregnant, she was done for good.“I have had enough, Robin. It’s either she leaves or I leave….”

The protagonist, Punk, is a cautious, cold-blooded, and ruthless Mage.

His goal is always his top priority, over feelings or morality. When unnecessary, he doesn’t like to act like pigs to eat tigers; there are almost no life and death struggles, sometimes risky but steady progress. No strong enemy everywhere, Instead, Punk is always a strong enemy of others.

And he has a very keen interest in the secrets and teachings of the Netheril civilization.

Mimizuku, a small girl with chains on her wrists and ankles and the numbers “332” branded onto her forehead, wanders into the Forest of Night seeking to be eaten by a monster. However, when the ruler of the monsters, the mysterious and beautiful “King of Night,” refuses to eat her, she tries to formulate a way to convince him otherwise.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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