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... ty to sweet, millet porridge, and eight-treasure porridge - he could make them all.
The steamed buns, too, he made himself.
He had a machine for kneading flour, which made it easier.
However, it's not easy for average people to grasp the right measurements, but he excelled at it from his first attempt. The buns he made were fragrant and sweet, fluffy and similar to cake crumbs.
He would roll a bit of green onions inside, smear a bit of oil and sprinkle some fine s ...
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