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... , everyone. When making fried meatballs, we need to pay attention to the temperature of the oil."
After a moment, Jiang Qiuqiu lifted the lid off the wok. Tiny bubbles were already starting to form at the bottom. She hovered her hand over it to feel the heat. "Perfect. Once the oil looks like this, we can start adding the meatballs."
As if in slow motion, the small, springy meatballs on the plate rolled into the wok of oil.
At first, no one paid any mind as the little mea ...
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