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Chapter 1840 - 1669: The Masters’ Calculations (Part 2)
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... gjie Fried Thousand-layer Tofu]; the thousand-layer tofu is actually tofu dried in sheets, also known as Baiye or simply called Qianzhang, essentially it’s just that.
The tofu chosen is a type of relatively tender dried tofu, slightly higher in water content and fresh; when fried with Jingjie, it brings out a unique fragrance that locals love.
If outsiders can’t get used to it, they won’t touch it at all, similar to stir-fried beef with cilantro.
But for lunch, what’s bei ...
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