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Chapter 2: The Start of Something New
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Chapter 4: Admission Day
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... he sweet aroma filled the air, enveloping the entire shop in the delightful scent of freshly baked goods. I immediately placed the bread onto a wire rack, allowing air to circulate around it to prevent the bottom from becoming too soggy and to help it cool evenly. I let the bread cool for exactly 30 minutes before I began slicing it.
Just as I was about to package it in a brown paper bag, the buzzer rang. I made my way to the front of the shop, where a customer was waiting. As I opened t ...
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