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Chapter 55: The Serious Owner and the Mischievous Food Truck
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Chapter 57: Portable Food Street
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... ration that should have taken five hours ended up taking a full six hours today.
Chen Mo had to braise the meat first, then boil eggs with braised eggs, and finally make dough for buns.
At first, Mu Mu rolled up her sleeves and was ready to help, but when she found out it was noodles and buns that needed to be made, she decisively gave up.
For a Guangdong person, kneading dough by hand and then making buns is a bit challenging, especially for young people like Mu Mu, who ...
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