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Chapter 3: First Sale on Opening Day
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Chapter 5: Nickname: Brother Jiaozi
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... right size to pop in your mouth in one go.
With the previous experience, Zhang Feng took several blows before eating this time.
The aroma of eggs mixed with green onion and pork filling, biting into it was a mouthful of savory, juicy meat; the crispy aroma mingled with the meat fragrance, amplified several times by the vinegar, left Zhang Feng speechless. Who knew egg dumplings could be this delicious?
The four friends who finished their starch sausages also gathered aro ...
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